ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 12 articles
Search string: oyster mushrooms
Authors Title Volume Issue Year
1 Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В. Quality Indicators of Agaricus bisporus after Ultraviolet Treatment 52 4 2022
2 Дриль А. А. PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS 49 4 2019
3 Скрипко О. В., Литвиненко О. В., Покотило О. В. SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS 42 3 2016
4 Наумова Н. Л., Бучель А. В. ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES 39 4 2015
5 Че С. Н., Бакайтис В. И., Цапалова И. Э. I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM 37 2 2015
6 Бакайтис В. И., Че С. Н. EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS 27 4 2012
7 Плотников Д. А. GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS 22 3 2011
8 Щеглова И. В., Верещагин А. Л. Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity 16 1 2010
9 Щеглова И. В., Верещагин А. Л. Influence of the drying method on the mushrooms volatile components composition 16 1 2010
10 Бакайтис В. И., Басалаева С. The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast 13 2 2009
11 Плотников Д. А. Grounds for period storage tinned food pickled mushrooms 12 1 2009
12 Щеглова И. В., Верещагин А. Л. Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms 12 1 2009